Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded..
Keeping this in consideration, what does a ripe eggplant look like inside?
Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside). If you are unsure of your eggplant's ripeness, cut one crosswise and check the seeds. They should be clearly visible.
Similarly, how do you pick an eggplant? Look for: eggplants with smooth, shiny skin that are uniform in color and heavy for their size. To test for ripeness, lightly press a finger against the skin. If it leaves an imprint, the eggplant is ripe. Choose smaller eggplants as they tend to be sweeter, less bitter, have thinner skin and less seeds.
Similarly, you may ask, how do you know if an eggplant is bad?
Look for eggplants that have vibrant, shiny, smooth, taut skin that's uniform in color as well as green, healthy-looking stems that aren't dried out, decaying or moldy. When you spot a candidate, pick it up; it should feel heavy for its size and firm, but not so rock-hard that it doesn't give with a bit of pressure.
What are the black dots in eggplant?
Internal Rot When the internal flesh of your eggplants rots, it's toxic to eat. Rot occurs from damaged skin that allows bacteria, mold, fungus and air to reach the inside of the eggplants. Even if you only see a few brown spots, along with mold or fungus, discard the whole eggplant.
Related Question Answers
Why is eggplant bad for you?
Eggplants: Eggplants are a good source of dietary fiber, providing 2.5 grams of fiber per cup. This important nutrient helps regulate bowel movements and may lower your risk of heart disease ( 6 ).What happens if you eat rotten eggplant?
Eggplants are among the fussiest of foods when it comes to harvesting, handling and storage. The vegetables are easily damaged, with small bruises on their skins quickly turning into brown spots that can penetrate the flesh. The good news is that these imperfections don't make the entire eggplant inedible or unsafe.How do you know when an eggplant is ready to pick?
Skin should be glossy and thin. Eggplant harvest may begin when the fruits are developed and small, but growing fruits to full size before harvesting eggplants results in more fruit for usage. Harvesting eggplants should occur when the inner flesh is cream colored, fruits are firm and before seeds are visible.What is the season for eggplant?
SEASON: Although available year-round, eggplant is at its peak from July to October. CHOOSING: When selecting, look for eggplants with firm, glossy skin. Size and color vary widely among types, but the eggplant should feel heavy.Are eggplants supposed to have seeds?
The seeds of a fresh eggplant should be soft and barely visible and if they are, there's no need to remove them. If seeds are brown, scoop them out with a spoon.What does eggplant taste like?
Along with tomatoes, sweet peppers and potatoes, eggplant is a member of the nightshade family. When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer. It also takes on a soft, creamy texture.What does an eggplant look like?
The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Some other cultivars are white and longer in shape.Can eggplant make you sick?
False, raw eggplants are not poisonous. However, the leaves and flowers of the plant can be toxic. Plants in the nightshade family -- which includes eggplants, potatoes, peppers, tomatoes and tomatillos -- contain an alkaloid called solanine, which in very large doses can be poisonous.Should Eggplant be peeled?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to do you peel eggplant is yes—peel it. Use a vegetable peeler or paring knife to remove the skin.How long does eggplant last in fridge?
about 7 to 10 days
Does eggplant turn brown when you cook it?
Add cut eggplant into the boiling water. Any purple skin not submerged in the boiling water (exposed to air) during the boiling process will turn brown.Is it OK to eat eggplant with black seeds?
If you notice black seeds inside the eggplant when you cut it open, throw it away; it has been sitting around too long and will be bitter. Eggplant are naturally sweet when fresh, and do not need to be salted for a long time to remove bitterness.How can you tell a male eggplant?
Male eggplants tend to have fewer seeds, and are therefore less bitter than female eggplants. To sex an eggplant, look at the indentation at bottom. If it's deep and shaped like a dash, it's a female. If it's shallow and round, it's a male.Do eggplants ripen after being picked?
You can ripen eggplants after harvesting, but results vary, depending on the problem. Ripen them on the counter at room temperature. It helps to put the eggplants in a paper bag where they should ripen within a few days.Will eggplant ripen after being picked?
While it is not easy to ripen the eggplant fruit off the vine, the best-tasting ones are those picked at an immature size. The only time you want to allow the fruit to ripen on the vine is for seed production for future planting. Small, immature fruit offer the best fruit for cooking, freezing and preserving.How long does it take for an eggplant to mature?
100 to 120 days
Is it OK to eat eggplant with brown spots inside?
Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.Why do you soak eggplant in milk?
Soak it in milk. Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh. 
